![]() It’s your cheat sheet to types of red wine. We’ll cover what these wines taste like, any notable facts about the wine, and what types of food you can pair it with. We’ll cover a few basic red wine types that you’ll find on almost any restaurant menu. Red wines have tannin which makes wines taste less sweet than they actually are. You can generally get along just fine by knowing a few basics. Both groups claim that aroma, tannin, and acidity are key components to why a wine tastes dry. However, red wine is also like other topics that people are passionate about in this way: In short: there’s a lot to learn about red wine. You can learn about different vintage years in different parts of the world, and you can learn about what different weather and climate conditions mean for the finished wine. In some cases, you need to add dry red wine. There are wines named after the grape they are made from, and there are wines named after the region in which the wine was made. Last updated on Some recipes require you to add wine. There are single varietal wines (wines made from a single type of grape) and red wine blends. There are dozens of varietals that are made all over the world. The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, and Grenache. There’s an overwhelming amount of information you can learn about red wine. ![]() Red wine is like a lot of other topics that people are passionate about. ![]()
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